Puff Pastries with Goat Cheese and Nectarines
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices puff pastry, frozen, square, 5 g each
- 100 g oat cream cheese
- 1 tablespoon crème fraîche
- Vanilla salt
- 1 nectarine (s)
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Let the puff pastry slices thaw for approx. 10 minutes.
- Mix the goat`s cream cheese with crème fraîche until smooth and season with vanilla salt.
- Peel off the skin of the nectarine and dice the pulp.
- Spread the cheese mixture on the middle of the puff pastry slices - leave an edge of approx. 1.5 cm. Spread the nectarine cubes on the cheese.
- Separate the egg and gently beat the yolks and whites.
- Brush the edges of the puff pastry with egg white, fold the squares over corners and press the edges firmly.
- Place the bags on a baking sheet lined with baking paper, brush with the egg yolk and bake in a preheated oven at 200 ° C (fan oven) for about 18 minutes.
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