Scent – Goat Cheese Under Puff Pastry Cover
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 package puff pastry, rectangular, completely rolled out
- 2 tomato (s), ripe
- 1 package cheese, goat roll or similar goat cheese
- 4 teaspoons honey, (lavender honey)
- herbs Provence
- Salt, (fleur de sel)
- Pepper from the grinder
- Milk or
- egg yolk
Print Recipe
Pin Recipe Instructions
- Prepare 4 small, ovenproof molds, e.g. for crème brulée, and fill each with 2 tomato slices and one slice of goat cheese. Put the herbs of Provence, salt / pepper and honey on top. Finally, cut a lid out of puff pastry on the molds and place it on top, pressing gently. Brush with a little milk or egg yolk for a nice color.
- In the oven at 200 ° C for 10-15 min.
- Arrange the molds on small plates and point out the hot molds when serving (!). If you pierce the crispy puff pastry cover with a fork, a stunning scent rises into your nose. Bon Appetit!
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