Schnitzel Under Feta and Zucchini Cover
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 600 g zucchini
- 300 g pork schnitzel
- 1 tablespoon rapeseed oil
- salt
- pepper
- 100 g liht feta cheese
- 4 tablespoon bread spread, (bruschetta spread paprika)
Print Recipe
Pin Recipe Instructions
- Wash and dry the zucchini and grate finely on the vegetable grater. Rinse the pork schnitzel with cold water and pat dry with kitchen paper.
- Preheat the oven to 200 °.
- Heat the oil in a pan and fry the schnitzel on each side over a high heat for 2-3 minutes. Salt and pepper.
- Place the schnitzel in an ovenproof dish. Crumble the feta, mix with the zucchini rasps and the bruschetta spread, add a little salt and pepper if necessary and spread on the schnitzel. Bake them in a hot oven (fan oven 180 °) for about 20 minutes.
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