Zucchini Schnitzel
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 large zucchini
- 2 egg (s)
- Bread flour
- salt and pepper
- Flour
- oil
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and cut into approx. 1 cm thick slices.
- Season with salt and pepper, turn in flour and then bread with beaten egg and breadcrumbs. Fry them in a pan with oil until crispy.
- Tip:
- Eat with fried potatoes or pasta with tomato sauce.
About Editorial Staff
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below