Zucchini Schnitzel
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large zucchini
- 2 egg (s)
- Bread flour
- salt and pepper
- Flour
- oil
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and cut into approx. 1 cm thick slices.
- Season with salt and pepper, turn in flour and then bread with beaten egg and breadcrumbs. Fry them in a pan with oil until crispy.
- Tip:
- Eat with fried potatoes or pasta with tomato sauce.
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