Covered Raspberries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pack raspberries, frozen
- 250 ml whipped cream
- 250 ml sour cream
- Sugar, brown
Print Recipe
Pin Recipe Instructions
- Put the frozen raspberries in a bowl. Whip the cream until stiff, beat the sour cream under the stiff cream. Pour over the raspberries. Scatter the brown sugar over the cream.
- Wait a little longer so that the raspberries thaw a little and serve.
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