Covered Raspberries

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 pack raspberries, frozen
  • 250 ml whipped cream
  • 250 ml sour cream
  • Sugar, brown
Covered Raspberries
Covered Raspberries

Instructions

  1. Put the frozen raspberries in a bowl. Whip the cream until stiff, beat the sour cream under the stiff cream. Pour over the raspberries. Scatter the brown sugar over the cream.
  2. Wait a little longer so that the raspberries thaw a little and serve.

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