Covered Baked Potatoes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 12 potato (s), waxy
  • 200 g bacon, (smoked pork belly or boiled ham)
  • 2 cups sour cream, (or sour cream)
  • 1 cup cream
  • 1 spring onion (s)
  • salt
  • pepper
  • Paprika powder, noble sweet
  • nutmeg
  • 200 g cheese, (Emmentaler) rated
Covered Baked Potatoes
Covered Baked Potatoes

Instructions

  1. Boil the potatoes almost cooked or even cooked, peeled and cut in half lengthways.
  2. Place in a baking dish or in the deep oven pan. Sprinkle with bacon / boiled ham.
  3. Mix the sour cream with the cream and sliced spring onion as well as the spices and put a dollop on each of the potatoes. Sprinkle with Emmentaler and bake at 180 degrees for approx. 20 minutes.

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