Summary

Ingredients

• 12 potato (s), waxy
• 200 g bacon, (smoked pork belly or boiled ham)
• 2 cups sour cream, (or sour cream)
• 1 cup cream
• 1 spring onion (s)
• salt
• pepper
• Paprika powder, noble sweet
• nutmeg
• 200 g cheese, (Emmentaler) rated

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Instructions

1. Boil the potatoes almost cooked or even cooked, peeled and cut in half lengthways.
2. Place in a baking dish or in the deep oven pan. Sprinkle with bacon / boiled ham.
3. Mix the sour cream with the cream and sliced spring onion as well as the spices and put a dollop on each of the potatoes. Sprinkle with Emmentaler and bake at 180 degrees for approx. 20 minutes.