Summary

Ingredients

• 1 pack raspberries, frozen
• 250 ml whipped cream
• 250 ml sour cream
• Sugar, brown

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Instructions

1. Put the frozen raspberries in a bowl. Whip the cream until stiff, beat the sour cream under the stiff cream. Pour over the raspberries. Scatter the brown sugar over the cream.
2. Wait a little longer so that the raspberries thaw a little and serve.