Summary

Ingredients

• 1 package puff pastry, rectangular, completely rolled out
• 2 tomato (s), ripe
• 1 package cheese, goat roll or similar goat cheese
• 4 teaspoons honey, (lavender honey)
• herbs Provence
• Salt, (fleur de sel)
• Pepper from the grinder
• Milk or
• egg yolk

Print Recipe Pin Recipe

Instructions

1. Prepare 4 small, ovenproof molds, e.g. for crème brulée, and fill each with 2 tomato slices and one slice of goat cheese. Put the herbs of Provence, salt / pepper and honey on top. Finally, cut a lid out of puff pastry on the molds and place it on top, pressing gently. Brush with a little milk or egg yolk for a nice color.
2. In the oven at 200 ° C for 10-15 min.
3. Arrange the molds on small plates and point out the hot molds when serving (!). If you pierce the crispy puff pastry cover with a fork, a stunning scent rises into your nose. Bon Appetit!