Summary

Ingredients

• 200 g butter
• 200 g cane suar, brown
• 2 egg (s)
• 1 teaspoon cinnamon
• 1 pinch clove powder
• 250 g flour
• 1 teaspoon Baking powder
• 100 g rock suar, chopped
• 125 g almond (s), sliced
• 100 g dark chocolate
• 125 g cake icin, dark

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Instructions

1. Beat the butter until foamy and gradually add the sugar, eggs and spices. Stir in the flour mixed with baking powder, tablespoon at a time. Finally, stir in the melted dark chocolate (just let it melt slowly in the microwave), grummel (chopped rock candy) and almonds. Then spread the dough on a large baking sheet lined with parchment paper or greased with a high rim.
2. Bake everything at approx. 200 ° C (convection 175 ° C) in a preheated oven for 15 to 20 minutes. After cooling, apply the melted cake icing and, after drying, cut into bite-sized pieces or triangles.