Christmas Cantuccini
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g hazelnuts, whole
- 3 egg (s)
- 100 g butter or mararine
- 400 g suar
- 1 tablespoon gingerbread spice
- 200 g almond (s), round
- 500g flour
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Beat eggs, soft fat and sugar until frothy. Add gingerbread spice, ground almonds and flour. Finally add whole hazelnuts.
- Shape the dough into long rolls, approx. 2 cm wide.
- Preheat the oven to 180 degrees, fan-assisted 160 degrees. Place the rolls of dough on a baking sheet lined with baking paper and bake for 18-20 minutes.
- Take the rolling pin out of the oven and cut into 1 cm thick slices with a sharp knife.
- Place the dough slices next to each other flat on the baking sheet and continue to bake at the same temperature until the biscuits are hard and dry
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