Currant – Cantuccini – Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g red currants (fresh or frozen)
- 1 lemon (s)
- 250 g mascarpone
- 250 g yourt, (whole milk yourt)
- 2 tablespoon amaretto
- 2 tablespoon sugar
- 1 packet vanilla sugar
- 75 g biscuit (s), (Cantuccini)
- 30 g merinue, white peels
- 50 g dark chocolate
Print Recipe
Pin Recipe Instructions
- Carefully wash fresh currants and drain well. Squeeze the lemon.
- Mix the mascarpone with yogurt, lemon juice, amaretto, sugar and vanilla sugar until smooth. Strip the berries from the panicles with a fork and fold into the mascarpone cream. Roughly chop the cantuccini, meringue and chocolate and carefully fold everything into the cream.
- Divide between 4 glasses and decorate with currant panicles if necessary.
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