Raspberry – Bailey's Dessert with Cantuccini

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	2 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

1 glass raspberries, (390 g)
500 g quark, (low-fat quark)
200 ml whipped cream
3 tablespoon sugar
16 biscuit (s), Cantuccini (Italian almond biscuits)
80 ml Baileys Irish Cream
1 pack chocolate, grated or chocolate chips

Raspberry – Bailey`s Dessert with Cantuccini

Instructions

Drain the raspberries. Beat the quark with the hand blender, whip the cream until stiff. Mix the sugar with the quark and fold in the cream.
Line the bottom of 4 drinking glasses (I used plain whiskey glasses) with 4 cantuccini biscuits each, crumble them a little and soak them with Baileys.
Pour approx. 2 tablespoons of cream and quark mixture over it, drizzle with approx. 2 tablespoons of raspberry juice and sprinkle some raspberries on top so that the surface is covered. Then spread a second layer of cream and quark over it and decorate with grated chocolate.
Chill for at least 2 hours.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.