Baileys – Layered Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 g whipped cream
- 200 g mascarpone
- 200 g natural yourt 1.5% fat
- 100 g powdered suar
- 150 ml Bailey_s Irish Cream
- 50 g biscuit (s), crushed amarettini (or more)
- 1 glass sour cherries
- 1 point pudding powder, vanilla flavor
Print Recipe
Pin Recipe Instructions
- Thicken the sour cherries with the pudding powder (or cornstarch) and allow to cool.
- Whip the whipped cream until stiff and then mix it with the mascarpone, yogurt, sugar and Baileys.
- Layer the cream alternately with the amarettini and the sour cherries in 6 glasses.
- Can pull through, but doesn`t have to. I prefer it when the amarettini are still crunchy.
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