Summary

Ingredients

• 200 g whipped cream
• 200 g mascarpone
• 200 g natural yourt 1.5% fat
• 100 g powdered suar
• 150 ml Bailey_s Irish Cream
• 50 g biscuit (s), crushed amarettini (or more)
• 1 glass sour cherries
• 1 point pudding powder, vanilla flavor

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Instructions

1. Thicken the sour cherries with the pudding powder (or cornstarch) and allow to cool.
2. Whip the whipped cream until stiff and then mix it with the mascarpone, yogurt, sugar and Baileys.
3. Layer the cream alternately with the amarettini and the sour cherries in 6 glasses.
4. Can pull through, but doesn`t have to. I prefer it when the amarettini are still crunchy.