Eggnog Layer – Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
- 2 glasses sour cherries
- 1 kg quark
- 4 cups cream
- 4 packs vanilla sugar
- 1 bottle eggnog
Print Recipe
Pin Recipe Instructions
- Drain the sour cherries well and place in a bowl. Add 1 kg of quark with a mug of cream, 4 sachets of vanilla sugar and 1 cup of egg liqueur (mixed and stirred until creamy).
- Add the rest of the bottle of egg liqueur, then let it steep for 24 hours. Beat the remaining 3 cups of cream until stiff, pour chocolate sprinkles on top.
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