Layer – Dessert with Yogurt

Summary

Ingredients

• 1 can peach (s)
• 300 g raspberries
• 250 g whipped cream
• 500 g yourt
• 50 g suar, brown
• some sugar, white

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Instructions

1. Drain the peaches, cut into small pieces and place in a large bowl. Pour the raspberries on top and sprinkle everything with a little sugar. Mix the whipped cream with the yoghurt and pour onto the fruit. Sprinkle plenty of brown sugar on top.
2. Put everything in the fridge for at least 3 hours and let it steep.