Mandarin Layer Dessert

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Drain the mandarins while collecting the juice.
Whip the cream very stiff with the cream stiffener. Mix the sour cream, yoghurt and tangerines briefly with the hand mixer, fold in the cream.
Dip the ladyfingers one at a time in tangerine juice and cover the bottom of a baking dish with them. A layer of cream on top. Keep doing this until everything is gone. The last layer should be a layer of cream (2 layers of biscuit and 2 layers of cream fit exactly in a 28 x 18 cm baking dish).
Finally, sprinkle with some grated chocolate.
Well chilled it tastes particularly good on hot days, the next day almost even better and not only as a dessert, but also as a substitute for the cream cake.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.