Apple – Layered Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 300 g apples
- 75 ml water
- 1 squirt lemon juice
- sugar
- cinnamon
- 100 g biscuit (s) (shortbread biscuits)
- 1 tablespoon cocoa powder
- 300 g natural yourt
- 1 packet vanilla sugar
- sugar
Print Recipe
Pin Recipe Instructions
- Peel and core the apples, cut into pieces and place in a saucepan. Simmer with water and a squirt of lemon juice for 8-10 minutes. Season with sugar and cinnamon to taste. Let cool down.
- Put the shortbread in a bag and crumble. Then mix the crumbs with 1 tablespoon cocoa. Mix the sugar and vanilla sugar well with the natural yoghurt.
- Then everything is poured into glasses: first the biscuits, then some apple compote and finally a layer of yogurt. Repeat again and dust with a little cocoa powder if necessary.
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