Layered Cappuccino Dessert

Summary

Ingredients

• 800 ml whipped cream
• 2 packs cream stabilizer
• 160 g chocolate, (mocha)
• 4 teaspoon coffee powder, soluble
• 10 tablespoon liqueur, (coffee-cream liqueur)
• 1 pack confectionery (Rocher)
• 1 kg red grits

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Instructions

1. Heat 500 ml of cream, melt the chocolate in it and stir in the liqueur. Chill overnight, then whip until stiff with cream stiffener and coffee powder. Chop up 10 confectionery balls and fold in.
2. Starting with the red jelly, pour three layers of jelly and two layers of cream into a bowl or glasses.
3. Whip the rest of the cream until stiff and spread on top. Decorate with halved Rocher balls.
4. Tip:
5. Also tastes good with dark chocolate and Baileys. But then you have to leave out the coffee powder.