Summary

Ingredients

• 2 glasses sour cherries
• 1 kg quark
• 4 cups cream
• 4 packs vanilla sugar
• 1 bottle eggnog

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Instructions

1. Drain the sour cherries well and place in a bowl. Add 1 kg of quark with a mug of cream, 4 sachets of vanilla sugar and 1 cup of egg liqueur (mixed and stirred until creamy).
2. Add the rest of the bottle of egg liqueur, then let it steep for 24 hours. Beat the remaining 3 cups of cream until stiff, pour chocolate sprinkles on top.