Currant – Dessert

by Editorial Staff

Summary

Prep Time	1 hr
Total Time	3 hrs
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First prepare the pudding according to the instructions and put it in a bowl, covered with foil so that it does not skin, put in the refrigerator.
Now strip the currants from the panicles and wash them.
Take a larger glass bowl and cover the bottom tightly with shortbreads. Put a layer of currants on top and add sugar! Spread a layer of the cooled pudding on top. Now again: cookies - currants - sugar - pudding. The amount of ingredients is enough for 2 complete layers. The top is always a layer of currants with sugar.
This dessert can be e.g., prepare very well for the next day, because then the fruits have pulled the biscuits through nicely. This dessert is also very welcome at any party. For this you can let the currants steep in 2-3 tablespoons of Cointreau after they have been plucked and washed!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.