Chilli – Olives – Cantuccini

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 260 g flour
  • 100 g butter or mararine
  • 2 egg (s)
  • 1 teaspoon Baking powder
  • 0.5 teaspoon ½ salt
  • pepper
  • 4 cloves garlic
  • 3 chilli pepper (s), red
  • 50 g olives, black, pickled in herbs (without core)
Chilli – Olives – Cantuccini
Chilli – Olives – Cantuccini

Instructions

  1. Work the butter, eggs, 250 g flour, baking powder, salt and pepper into a dough.
  2. Finely chop the garlic, chilli peppers and olives and mix with the remaining 10 g flour, then add to the dough and knead well. Shape into 2 rolls with a diameter of approx. 4 cm and chill in the refrigerator for an hour.
  3. Then bake at 180 ° C (fan oven 160 ° C) for 20 minutes. Let cool a little and cut the rolls into 1 cm wide slices. Bake the slices for another 20-25 minutes using the same setting.
  4. Store in tin cans so that the hearty cantuccini will stay crispy.

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