Summary

Ingredients

• 260 g flour
• 100 g butter or mararine
• 2 egg (s)
• 1 teaspoon Baking powder
• 0.5 teaspoon ½ salt
• pepper
• 4 cloves garlic
• 3 chilli pepper (s), red
• 50 g olives, black, pickled in herbs (without core)

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Instructions

1. Work the butter, eggs, 250 g flour, baking powder, salt and pepper into a dough.
2. Finely chop the garlic, chilli peppers and olives and mix with the remaining 10 g flour, then add to the dough and knead well. Shape into 2 rolls with a diameter of approx. 4 cm and chill in the refrigerator for an hour.
3. Then bake at 180 ° C (fan oven 160 ° C) for 20 minutes. Let cool a little and cut the rolls into 1 cm wide slices. Bake the slices for another 20-25 minutes using the same setting.
4. Store in tin cans so that the hearty cantuccini will stay crispy.