Summary
| Prep Time | 15 mins |
| Total Time | 56 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 orange (s), unsprayed
- 1 stick cinnamon
- 2 carnation (s), whole
- 2 grains allspice
- 1 vanilla pod (s)
- 125 g rock suar, brown
- 1 bag mulled wine fix
- 600 ml vodka
Print Recipe
Pin Recipe Instructions
- Wash the oranges with hot water and peel them very thinly so that only the peel and not the whites go along.
- Then squeeze the oranges (gave me 250 ml). Slice the vanilla pod lengthways with a sharp knife. Put the orange peel with the juice and the remaining ingredients in a wide-necked bottle. Close tightly and shake well. Let infuse in a light place for 6 - 8 weeks. Shake well once a day for the first few days so that the rock candy dissolves. And then let it stand and wait, wait, wait Finally, remove the peel and spices and fill into decorative bottles.
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