Chocolate – Cream – Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g candy (s) (chocolate caramel), e.., Storck Giant
- 200 ml cream, long-life, possibly lactose-free
- 100 ml vodka
- possibly spice (s), Christmas
Print Recipe
Pin Recipe Instructions
- Heat the cream. Melt the chocolate and caramel candies in the cream and pour through a sieve to remove small pieces. If necessary, add Christmas spices to the whole thing and mix in the alcohol. Fill into decorative bottles and enjoy cool.
- Depending on the cream, the whole thing can be kept for 1 week (chilled!) Or even a few months, even if nothing is normally left for that long.
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