Chocolate – Cream – Liqueur

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 100 g candy (s) (chocolate caramel), e.., Storck Giant
  • 200 ml cream, long-life, possibly lactose-free
  • 100 ml vodka
  • possibly spice (s), Christmas
Chocolate – Cream – Liqueur
Chocolate – Cream – Liqueur

Instructions

  1. Heat the cream. Melt the chocolate and caramel candies in the cream and pour through a sieve to remove small pieces. If necessary, add Christmas spices to the whole thing and mix in the alcohol. Fill into decorative bottles and enjoy cool.
  2. Depending on the cream, the whole thing can be kept for 1 week (chilled!) Or even a few months, even if nothing is normally left for that long.

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