Cream Liqueur

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 100 g powdered suar
  • 25 g vanilla suar
  • 15 g cocoa powder, instant
  • 100 ml whiskey or brandy
  • 200 ml cream
Cream Liqueur
Cream Liqueur

Instructions

  1. Mix eggs, powdered sugar and vanilla sugar until frothy. Add the other ingredients and stir in.
  2. Then fill into a bottle and let taste.

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