Cream Liqueur
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 100 g powdered suar
- 25 g vanilla suar
- 15 g cocoa powder, instant
- 100 ml whiskey or brandy
- 200 ml cream
Print Recipe
Pin Recipe Instructions
- Mix eggs, powdered sugar and vanilla sugar until frothy. Add the other ingredients and stir in.
- Then fill into a bottle and let taste.
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