Summary

Ingredients

• 3 egg (s)
• 100 g powdered suar
• 25 g vanilla suar
• 15 g cocoa powder, instant
• 100 ml whiskey or brandy
• 200 ml cream

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Instructions

1. Mix eggs, powdered sugar and vanilla sugar until frothy. Add the other ingredients and stir in.
2. Then fill into a bottle and let taste.