Coffee and Cream Liqueur

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 small Bottle / n schnapps (grain, white rum or vodka, 0.7 l)
  • 120 coffee beans
  • 100 g suar
  • some vanilla sugar
  • 250 g cream
Coffee and Cream Liqueur
Coffee and Cream Liqueur

Instructions

  1. Remove approx. 150 ml from a bottle of schnapps, then add the sugar, vanilla sugar and approx. 120 coffee beans (ungrounded - about a double shot glass is full) to the bottle.
  2. Screw the cap back on and shake vigorously once a day. When all the beans have sunk to the bottom (after approx. 10 days, but you can stay in there longer) filter through a sieve with kitchen paper and add the cream. Mix with a hand blender for a few minutes.
  3. Enjoy well chilled. Since the cream always settles a little after a while, just shake it.
  4. I usually make 5 bottles at the same time, for this I fill the excess of 4 bottles into a 5th, then I either have a supply and / or something to give away. I only add the cream when it`s ready to be drunk.

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