Coffee and Cream Liqueur
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 small Bottle / n schnapps (grain, white rum or vodka, 0.7 l)
- 120 coffee beans
- 100 g suar
- some vanilla sugar
- 250 g cream
Print Recipe
Pin Recipe Instructions
- Remove approx. 150 ml from a bottle of schnapps, then add the sugar, vanilla sugar and approx. 120 coffee beans (ungrounded - about a double shot glass is full) to the bottle.
- Screw the cap back on and shake vigorously once a day. When all the beans have sunk to the bottom (after approx. 10 days, but you can stay in there longer) filter through a sieve with kitchen paper and add the cream. Mix with a hand blender for a few minutes.
- Enjoy well chilled. Since the cream always settles a little after a while, just shake it.
- I usually make 5 bottles at the same time, for this I fill the excess of 4 bottles into a 5th, then I either have a supply and / or something to give away. I only add the cream when it`s ready to be drunk.
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