Fast, Creamy Coffee Liqueur
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 ml coffee, very strong
- 200 g nut nouat cream (Nudossi)
- 200 ml egg liqueur
Print Recipe
Pin Recipe Instructions
- Mix the coffee with the spread, pour into a clean bottle, pour eggnog, close and shake vigorously. Immediately ready to drink.
- I used a 500 ml ketchup bottle to fill it.
- Once again I had made the coffee too strong, which is why it wasn`t all, but it was a shame and so I came up with the idea of using leftovers. My children and children-in-law loved it. Also an idea as a sauce over ice cream.
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