Clear Coffee Liqueur

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 700 ml vodka
  • 210 ml espresso, stronger
  • 2 sticks cinnamon
  • 1 packet vanilla sugar
  • 1 teaspoon anise
  • 1 orange (s), unsprayed, remove the peel
  • 500 ml water
  • 500 g rock candy
Clear Coffee Liqueur
Clear Coffee Liqueur

Instructions

  1. Put the first 6 ingredients in a container and leave for 8 days on the windowsill in the warmth.
  2. Boil the water with the sugar until a syrup is formed. The
  3. The pot must remain open.
  4. Let the sugar syrup cool down a bit and then mix it with the strained coffee schnapps. Fill in bottles.

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