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Summary

Prep Time 45 mins
Total Time 45 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

Clear Coffee Liqueur
Clear Coffee Liqueur
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Instructions

  1. Put the first 6 ingredients in a container and leave for 8 days on the windowsill in the warmth.
  2. Boil the water with the sugar until a syrup is formed. The
  3. The pot must remain open.
  4. Let the sugar syrup cool down a bit and then mix it with the strained coffee schnapps. Fill in bottles.