Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 liters red wine (I always use Macedonian kadarkar)
- 1 bottle rum
- 750 g suar, brown (rock candy)
- 2 packs vanilla sugar
- 99 coffee beans, whole
Print Recipe
Pin Recipe Instructions
- Place all ingredients in a large opaque container (or large bowl).
- Let stand for 10 days and stir once every day. After 10 days, remove the coffee beans and pour the liquid into bottles.
- Tastes best when chilled!
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