Whiskey – Coffee – Liqueur

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 liter ½ cream
  • 0.25 liter ¼ whiskey, (scotch)
  • 2 teaspoons, heaped cocoa powder
  • 4 teaspoons coffee, more soluble
  • 250 g powdered suar
Whiskey – Coffee – Liqueur
Whiskey – Coffee – Liqueur

Instructions

  1. Whip the cream until creamy, not stiff! Mix with whiskey, cocoa and instant coffee. Slowly stir in the powdered sugar.
  2. Tastes particularly good cold!

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