Honey – Whiskey – Liqueur

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.7 liters whiskey
  • 0.7 kg honey
  • 1 stick cinnamon
  • 5 star anise
  • 1 vanilla pod (s)
Honey – Whiskey – Liqueur
Honey – Whiskey – Liqueur

Instructions

  1. Mix the honey with the whiskey and place in a container with a large opening. Put the spices in a tea filter or a cotton bag and tie.
  2. Hang this sack in the honey-whiskey mixture for 3 - 6 months. Leave in a dark place. Then remove the spices and fill them into bottles.
  3. This liqueur tastes good on its own or on vanilla ice cream.

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