Summary

Ingredients

• 0.7 liters whiskey
• 0.7 kg honey
• 1 stick cinnamon
• 5 star anise
• 1 vanilla pod (s)

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Instructions

1. Mix the honey with the whiskey and place in a container with a large opening. Put the spices in a tea filter or a cotton bag and tie.
2. Hang this sack in the honey-whiskey mixture for 3 - 6 months. Leave in a dark place. Then remove the spices and fill them into bottles.
3. This liqueur tastes good on its own or on vanilla ice cream.