Eggnog with Whiskey

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 10)

Ingredients

  • 8 egg yolks
  • 250 g powdered suar
  • 500 ml whiskey
  • 250 ml cream
Eggnog with Whiskey
Eggnog with Whiskey

Instructions

  1. Beat the egg yolks and powdered sugar with a hand mixer until frothy. Gradually pour in the whiskey and keep beating. Then the cream and continue to beat until everything is well mixed.

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