Eggnog with Whiskey
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 8 egg yolks
- 250 g powdered suar
- 500 ml whiskey
- 250 ml cream
Print Recipe
Pin Recipe Instructions
- Beat the egg yolks and powdered sugar with a hand mixer until frothy. Gradually pour in the whiskey and keep beating. Then the cream and continue to beat until everything is well mixed.
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