Friedhelm's Eggnog with Whiskey

Summary

Ingredients

• 200 g suar
• 300 g cream
• 8 egg yolks
• 1 packet vanilla sugar
• 250 grams whiskey

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Instructions

1. Put the sugar, cream, whiskey, egg yolk and vanilla sugar in the mixing bowl, mix 8 min / 70 ° C / speed 4. Then fill the whiskey egg liqueur into bottles (two or three) rinsed with hot water and place in the refrigerator after cooling.
2. One should take a mild whiskey, not a smoky one, this is not for everyone. I myself like to take the Ballantines or The Glenlivet-Founder`s Reserve.
3. Is a great souvenir at parties.