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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Drinks
Cuisine
European
Servings (Default: 10)
Ingredients
8
egg yolks
250
g powdered suar
500
ml whiskey
250
ml cream
Eggnog with Whiskey
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Instructions
Beat the egg yolks and powdered sugar with a hand mixer until frothy. Gradually pour in the whiskey and keep beating. Then the cream and continue to beat until everything is well mixed.
Ingredients
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