Whiskey Liqueur

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 20 g chocolate, whole milk
  • 20 g dark chocolate
  • 180 g suar
  • 1 egg (s)
  • 400 ml cream
  • 250 ml whiskey
Whiskey Liqueur
Whiskey Liqueur

Instructions

  1. Grate the chocolate and heat with sugar, egg and half of the cream for 5 minutes at 90 ° C. Add the rest of the cream and the whiskey and stir for another 5 minutes at 90 ° C.
  2. Let cool and fill into beautiful bottles.

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