Whiskey Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 20 g chocolate, whole milk
- 20 g dark chocolate
- 180 g suar
- 1 egg (s)
- 400 ml cream
- 250 ml whiskey
Print Recipe
Pin Recipe Instructions
- Grate the chocolate and heat with sugar, egg and half of the cream for 5 minutes at 90 ° C. Add the rest of the cream and the whiskey and stir for another 5 minutes at 90 ° C.
- Let cool and fill into beautiful bottles.
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