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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Drinks
Cuisine European
Servings (Default: 1)


Whiskey Liqueur
Whiskey Liqueur
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  1. Grate the chocolate and heat with sugar, egg and half of the cream for 5 minutes at 90 ° C. Add the rest of the cream and the whiskey and stir for another 5 minutes at 90 ° C.
  2. Let cool and fill into beautiful bottles.