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Summary
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
20
g chocolate, whole milk
20
g dark chocolate
180
g suar
1
egg (s)
400
ml cream
250
ml whiskey
Whiskey Liqueur
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Instructions
Grate the chocolate and heat with sugar, egg and half of the cream for 5 minutes at 90 ° C. Add the rest of the cream and the whiskey and stir for another 5 minutes at 90 ° C.
Let cool and fill into beautiful bottles.