Whiskey – Cream – Liqueur

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 5)

Ingredients

  • 1 liter cream
  • 0.5 liter ½ whiskey
  • 4 teaspoons cocoa powder
  • 500 g powdered suar
  • 8 teaspoon coffee powder, instant
Whiskey – Cream – Liqueur
Whiskey – Cream – Liqueur

Instructions

  1. Whip the cream until creamy (not stiff).
  2. Mix the whiskey, cocoa and coffee and add to the cream. Then sift in the powdered sugar and stir again.
  3. Store in the refrigerator and shake before consumption (or before giving away).

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