Whiskey – Cream – Liqueur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 liter cream
- 0.5 liter ½ whiskey
- 4 teaspoons cocoa powder
- 500 g powdered suar
- 8 teaspoon coffee powder, instant
Print Recipe
Pin Recipe Instructions
- Whip the cream until creamy (not stiff).
- Mix the whiskey, cocoa and coffee and add to the cream. Then sift in the powdered sugar and stir again.
- Store in the refrigerator and shake before consumption (or before giving away).
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