Whiskey Liqueur with Apples, Pears and Quinces
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 28 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 10 apples
- 7 pear (s)
- 4 quince (s)
- 1 jar honey
- 3 cinnamon stick (s)
- 4 teaspoons cinnamon powder
- 4 bottles whiskey each 0.7 liters
Print Recipe
Pin Recipe Instructions
- Cut the fruit into pieces and place in a large container with the honey, cinnamon and whiskey.
- Seal the glass and let the drink stand for 4 weeks. Then strain everything and filter through a cloth. Fill the liqueur into bottles and enjoy.
- Tip:
- A wonderful jam can be made from the fruit and a dash of finished liqueur.
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