Franconian Quince – Vanilla Liqueur
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 kg quince (s)
- 500 g suar, brown
- 300 g suar
- 10 packs vanilla sugar
- 0.5 ½ kl. Bottle / s butter-vanilla flavor
- 0.75 liters ¾ rum (54%)
Print Recipe
Pin Recipe Instructions
- Make juice from the quinces (with the help of an electric juicer). From the 3 kilos of quince I get exactly 2 liters of quince juice.
- Heat the quince juice together with the remaining ingredients in a large saucepan, stirring constantly, and bring to the boil briefly. Let the juice cool down and mix with the bottle of rum. Fill into beautiful bottles (quantities for 6 x 0.5 liter bottles) and leave to rest for at least 4 weeks. But it tastes delicious even after two days.
- Tip for cheap bottles: I buy beer in swing top bottles with clear glass, force my husband to drink them empty and replace the label with my own.
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