Summary

Ingredients

• 3 kg quince (s)
• 500 g suar, brown
• 300 g suar
• 10 packs vanilla sugar
• 0.5 ½ kl. Bottle / s butter-vanilla flavor
• 0.75 liters ¾ rum (54%)

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Instructions

1. Make juice from the quinces (with the help of an electric juicer). From the 3 kilos of quince I get exactly 2 liters of quince juice.
2. Heat the quince juice together with the remaining ingredients in a large saucepan, stirring constantly, and bring to the boil briefly. Let the juice cool down and mix with the bottle of rum. Fill into beautiful bottles (quantities for 6 x 0.5 liter bottles) and leave to rest for at least 4 weeks. But it tastes delicious even after two days.
3. Tip for cheap bottles: I buy beer in swing top bottles with clear glass, force my husband to drink them empty and replace the label with my own.