Coconut Vanilla Liqueur

Summary

Ingredients

• 400 ml coconut milk
• 250 ml milk
• 200 ml sweet cream
• 150 ml rum, whiter
• 4 tablespoon sugar
• 2 packs vanilla sauce without boiling

Print Recipe Pin Recipe

Instructions

1. Since there are ingredients for two bottles, I first take half and put them in the shaker. Mix everything well and pour into the bottle. The bottles are not full, but that is intentional because the liqueur still thickens and has to be shaken before pouring.
2. Then make the second serving and put both bottles in the refrigerator.