Vanilla Liqueur
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 ml milk
- 100 ml rum, white
- 200 ml whipped cream
- 100 g powdered suar
- 1 vanilla pod (s), the pulp
- 1 packet sauce, vanilla, without cooking
Print Recipe
Pin Recipe Instructions
- Sieve the powdered sugar, mix all ingredients well and fill.
- Makes about 500 ml vanilla liqueur.
- Enjoy cool!
- Tip:
- If you like more alcohol taste, you should add 50 ml more rum.
About Editorial Staff
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