Summary

Ingredients

• 150 ml milk
• 100 ml rum, white
• 200 ml whipped cream
• 100 g powdered suar
• 1 vanilla pod (s), the pulp
• 1 packet sauce, vanilla, without cooking

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Instructions

1. Sieve the powdered sugar, mix all ingredients well and fill.
2. Makes about 500 ml vanilla liqueur.
3. Enjoy cool!
4. Tip:
5. If you like more alcohol taste, you should add 50 ml more rum.