Summary

Ingredients

• 10 apples
• 7 pear (s)
• 4 quince (s)
• 1 jar honey
• 3 cinnamon stick (s)
• 4 teaspoons cinnamon powder
• 4 bottles whiskey each 0.7 liters

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Instructions

1. Cut the fruit into pieces and place in a large container with the honey, cinnamon and whiskey.
2. Seal the glass and let the drink stand for 4 weeks. Then strain everything and filter through a cloth. Fill the liqueur into bottles and enjoy.
3. Tip:
4. A wonderful jam can be made from the fruit and a dash of finished liqueur.