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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
0.5
liter ½ cream
0.25
liter ¼ whiskey, (scotch)
2
teaspoons, heaped cocoa powder
4
teaspoons coffee, more soluble
250
g powdered suar
Whiskey – Coffee – Liqueur
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Instructions
Whip the cream until creamy, not stiff! Mix with whiskey, cocoa and instant coffee. Slowly stir in the powdered sugar.
Tastes particularly good cold!
Ingredients Ingredients
Instructions
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